职称：副教授
学历：博士
E-mail: kangsini@hbut.edu.cn
研究方向：益生菌；益生元；肠道菌群调控
学习与工作经历：
2020年韩国首尔大学食品营养博士
2021年-至今湖北工业大学生命科学与健康工程学院
主持项目：
1. 基于菌群互作及肠干细胞分化研究丁酰低聚果糖调控黏蛋白MUC2分泌的作用机制，30万，国家自然科学基金青年项目，2024.01-2026.12
2. 丁酰低聚果糖介导肠道菌群调控糖代谢效应的机制研究，5万，湖北省自然科学基金青年项目，2023.07-2025.06
部分代表性论文：
1. Li, H., Gao, P., Peng, Z., Liu, L., Xu, Y., Ku, S., ... &Kang, S.(2024). Identification and antioxidant activities of chickpea albumin peptides and their fractions following fermentation by Bifidobacterium animalis subsp. lactis BB-12. LWT, 116980.
2. Kang, S., Xu, Y., Kang, Y., Rao, J., Xiang, F., Ku, S., ... & Zhou, M. (2024). Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts. Food Chemistry, 138143.
3. Kang, S., Long, J., Park, M. S., Ji, G. E., Ju, Y., & Ku, S. (2024). Investigating human-derived lactic acid bacteria for alcohol resistance. Microbial Cell Factories, 23(1), 118.
4. Kang, S., Zhao, Y., Liu, L., Peng, Z., Keon, H., Haque, M. A., ... & Ku, S. (2024). Efficacy of Grapefruit Seed Extract and Lactic Acid Bacteria in Reducing Clostridioides difficile Infection via Gut Microbiota Modulation. Food Bioscience, 105299.
5. Kang, S., Xu, Y., Zhang, Y., Gao, P., Guan, Y., Ku, S., ... & Li, H. (2023). Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities. LWT, 187, 115341.
6. Kang, S., You, H. J., Ju, Y., Kim, H. J., Jeong, Y. J., Johnston, T. V., ... & Park, M. S. (2022). Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model. Food & function, 13(4), 1834-1845.
7. Kang, S., Lin, Z., Xu, Y., Park, M., Ji, G. E., Johnston, T. V., ... & Park, M. S. (2022). A recombinant Bifidobacterium bifidum BGN4 strain expressing the streptococcal superoxide dismutase gene ameliorates inflammatory bowel disease. Microbial Cell Factories, 21(1), 1-11.
8. Kang, S., Guo, Y., Rao, J., Jin, H., You, H. J., & Ji, G. E. (2021). In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract. Food & Function, 12(21), 11024-11032.
人才计划：
湖北省高层次人才计划入选者
“武汉英才”优秀青年人才
